New Ideas for Prepping and Cooking Corn

By Cathy from Townsville, QLD (Guest Post)

You could leave it unwrapped, and BBQ it. I always steam mine, then slice off the kernels and add butter.

By jsham (Guest Post)

1 16 oz pkg frozen corn, prepared as directed on pkg. If there is much moisture in it, then drain.
Add about 4 oz cream cheese (low fat is OK), stir to combine. That's all there is to it.
However, if you can take a little heat then add finely chopped jalapeno peppers with the cheese-as much as you like.

By Judy (Guest Post)

Here's one we use each Thanksgiving:
Corn Casserole
Prep Time: 10 Minutes
Cook Time: 40 Minutes Ready In: 50 Minutes
Yields: 7 servings


INGREDIENTS:
1 cup margarine, melted
2 (15.25 ounce) cans creamed
corn
2 eggs, beaten
1 (8 ounce) package dry corn
bread mix
1 onion, finely chopped
salt and pepper to taste

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

We got it originally online.

By

Dedeswrkshop

Do you like oysters? 1 can drained corn, 1 can creamed corn, 1 small can drained oysters, three pats of butter. Stir into baking dish, cover and bake till steaming. Can top with crumbed crackers too.
OR
1 can of corn, 1 can of drained black beans, and 1 smaller jar of favorite salsa. mix and serve with tortilla chips, or just eat it! GOOD STUFF