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New Ideas for Prepping and Cooking Corn

Dose anyone have any different ways of preparing and cooking corn?


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November 24, 20080 found this helpful

Do you like oysters? 1 can drained corn, 1 can creamed corn, 1 small can drained oysters, three pats of butter. Stir into baking dish, cover and bake till steaming. Can top with crumbed crackers too.


1 can of corn, 1 can of drained black beans, and 1 smaller jar of favorite salsa. mix and serve with tortilla chips, or just eat it! GOOD STUFF

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November 24, 20080 found this helpful

Here's one we use each Thanksgiving:

Corn Casserole

Prep Time: 10 Minutes

Cook Time: 40 Minutes Ready In: 50 Minutes

Yields: 7 servings


1 cup margarine, melted

2 (15.25 ounce) cans creamed


2 eggs, beaten

1 (8 ounce) package dry corn

bread mix

1 onion, finely chopped

salt and pepper to taste


1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.

3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.

We got it originally online.

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November 24, 20080 found this helpful

1 16 oz pkg frozen corn, prepared as directed on pkg. If there is much moisture in it, then drain.

Add about 4 oz cream cheese (low fat is OK), stir to combine. That's all there is to it.

However, if you can take a little heat then add finely chopped jalapeno peppers with the cheese-as much as you like.

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January 14, 20090 found this helpful

You could leave it unwrapped, and BBQ it. I always steam mine, then slice off the kernels and add butter.

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