When preparing a turkey sandwich for lunch what could I store the mayo and tomatoes in? If I put the mayo and tomatoes on the sandwich in the a.m. it is usually soggy and wet by lunch time. Any suggestions?
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By Chayil 12/31/2008
1. Separate containers for bread/meat/cheese and veggies/tuna. Use small re-usable containers rather than plastic wrap or baggies, since the wraps and baggies will almost certainly go directly into a landfill.
2. Pick up a big box of condiment packets at Sam's Club, Costco, Big Lots, or other bulk discount store. They come in ketchup, mustard, mayonnaise, and sometimes pickle relish. Each box will last several months.
3. Leave off the tomatoes because they do cause sogginess, but include lettuce, and also a little pickle, maybe.
4. Make a "dry" sandwich of bread, meat or cheese, lettuce, and side-packets of condiments (see #2). Then include a separate container with a bit of cucumber-tomato salad (no lettuce -- that adds bulk, but not a lot of nutrients) or fruit salad. Don't forget a fork! Sam's Club has a pack of 36 forks for something like $7 or $8, ditto with spoons, and about $13 for 36butter knives. If your child has her own utensils, she's less likely to forget and leave them somewhere, especially if there's a convenient place in her lunch box to put them.
5. If the kid just loves tomatoes and other soggy sandwich ingredients, make toast the night before (or make a whole loaf of toast on Sunday) by laying the bread in the oven on the lowest setting for an hour. It will dry out a LOT and become very crispy. That way, when you put the tomato slice on in the morning, the bread will be soft but not horribly soggy by lunch time.
By Judy Mimranek (Guest Post)09/21/2008
All these suggestions seem great and useful for many reasons but I simply butter both pieces of bread and then add my tuna or lunch meat and I'm done. For tomato and other veggies a separate container (like a zipper sandwich bag has always worked for me), however the plastic containers seem to me to be more economical in the long run as they can be reused. Good advise from all !
By Cora 08/25/2008
When I am at a fast food place, I take a few extra packs of ketchup or mustard or etc.
I send these with the lunches rather than putting the condiments on the sandwich the night before.
I bought one small, cheap plastic container to send pickles or tomatoes with the lunch, or a small zip top bag would work just as well.
By Rasta (Guest Post)08/21/2008
I use a longer piece of plastic wrap and when the sandwich is completely wraped then I put the lettuce and tomato pickle etc and continue wrapping. No soggy
By annie (Guest Post)08/19/2008
Scope out the inside seeds out of the tomato and chop up and use between the ham and cheese etc.
By Carol (Guest Post)08/18/2008
When I pack sandwhiches for my grandsons lunch I put his catsup and or mustard in small squeeze bottles you buy for when you travel, for shampoo or body soap. You buy them empty and they are about 2 inches tall and usually found in the sample section at Walmart or Target. He Likes his small catsup and mustard containers.
By Louise B. 08/18/2008
I like to use the mayo to moisten the bread, and my kids don't find that it is soggy. Perhaps you use a lot, and if so perhaps you should package it separately. The only way to prevent tomatoes from making things soggy is to put them separately in a tupperware container, and put them on the sandwich when you eat it.
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I recently went on an airplane and bought one of the sandwiches they had available. The sandwich was not thrifty, but was actually very good, and was not at all soggy like most pre-packaged sandwiches.
The secret was that they placed the meat and cheese on the bread and wrapped it in one baggy. Then they placed the lettuce and tomato in another baggy. Finally, mayonnaise and mustard were provided in condiment packages.
This same technique would work well for school lunches or any packed lunches. By separating the soggy items from the dry items the resulting sandwich can be very crisp and good.
[fletcher] from Bellevue, WA
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