Ingredients
- 1 canned ham (5 lb.)
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 6 Tbsp. butter
- 4 1/2 cup soft bread cubes
- 1 1/2 cup chopped peeled apples
- 1/3 cup raisins
- 1 cup chicken broth
- 2 Tbsp. minced fresh parsley
- 1/2 tsp. ground cinnamon
- 1 jar pineapple preserves (10oz.)
Directions
Cut ham into twenty 3/8 inch slices using electric or sharp knife. Place ham slices upright in original shape in foil-lined shallow roasting pan. Saute' onion and celery in butter in skillet until tender. Saute' onion and celery in butter in skillet until tender; do not brown. Combine sauteed vegetables, bread crumbs, apples, raisins, chicken broth, parsley and cinnamon in bowl; mix lightly.
Place stuffing between ham slices, leaving 2 ham slices between stuffing layers. Tie ham securely with string. Cover loosely with foil. Bake at 350 degrees F for 1 hour. Melt pineapple preserves in small saucepan over low heat. Remove foil. Bake for 1 hour longer, basting several times with melted preserves. 12 servings.
By Robin from Washington, IA
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