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Pineapple Fluff Cake

Ingredients:

  • 6 egg whites
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 6 egg yolks
  • 3/4 cup sugar
  • 1 Tbsp. lemon juice
  • 1/2 cup unsweetened pineapple juice
  • 1 1/2 cups cake flour
  • 1 tsp. baking powder

Directions:

Beat egg whites with salt to form moist, glossy peaks. Gradually beat in 3/4 cup sugar. Beat egg yolks and other 3/4 cup sugar until thick; add lemon and pineapple juices; beat until sugar dissolves. Add flour sifted with baking powder. Fold in egg whites. Bake in 10 inch ungreased angel food cake pan in moderate oven (325 degrees F) for 1 hour. Invert to cool.

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By Robin from Washington, IA

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