Chicken Florentine Supreme

• (2) 10 oz. packages frozen spinach, thawed
• Salt and pepper
• 3 chicken breasts, cut into serving pieces
• 1 cup whipping cream
• 1\4 cup flour
• 1\2 cup milk
• 1\2 cup melted butter, more or less
• 1\2 cup Romano and/or Parmesan cheese
• 1 cup sliced mushrooms
• 1\2 cup sliced almonds
• Paprika, parsley flakes, and garlic powder to taste

Directions

Spray 13x9" baking dish with vegetable spray. Spread spinach on bottom of dish. Season chicken with salt and pepper. Dip chicken in butter and then flour. Arrange on top of spinach. Add mushrooms over chicken and sprinkle with garlic powder. Pour on heavy cream and milk. Sprinkle with cheese and top with sliced almonds. Season with parsley and paprika. Cover -- bake at 350°, for 15 minutes. Uncover -- bake an additional 45 minutes.

By "Mike"