Chicken Florentine Supreme
Ingredients
- (2) 10 oz. packages frozen spinach, thawed
- Salt and pepper
- 3 chicken breasts, cut into serving pieces
- 1 cup whipping cream
- 1\4 cup flour
- 1\2 cup milk
- 1\2 cup melted butter, more or less
- 1\2 cup Romano and/or Parmesan cheese
- 1 cup sliced mushrooms
- 1\2 cup sliced almonds
- Paprika, parsley flakes, and garlic powder to taste
Directions
Spray 13x9" baking dish with vegetable spray. Spread spinach on bottom of dish. Season chicken with salt and pepper. Dip chicken in butter and then flour. Arrange on top of spinach. Add mushrooms over chicken and sprinkle with garlic powder. Pour on heavy cream and milk. Sprinkle with cheese and top with sliced almonds. Season with parsley and paprika. Cover -- bake at 350°, for 15 minutes. Uncover -- bake an additional 45 minutes.
By "Mike"
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Variations
One-Dish Chicken Florentine
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1 jar pasta sauce
- 1 1/2 cups water
- 1 1/4 cups uncooked regular or converted rice
- 1 (10 oz.) pkg. frozen chopped spinach, thawed
- 1 cup shredded mozzarella cheese
Directions:
Preheat oven to 375 degrees F. Season chicken, if desired, with salt and pepper. In a 9x13 inch baking dish, combine pasta sauce, water, rice, and spinach. Arrange chicken on uncooked rice mixture. Bake, uncovered, 30 minutes. Sprinkle with cheese and bake an additional 10 minutes or until chicken is no longer pink. Let stand 10 minutes before serving.
By Robin from Washington, IA
Shared on: 05/09/2011
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