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Chicken Florentine Recipes

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1 jar pasta sauce
  • 1 1/2 cups water
  • 1 1/4 cups uncooked regular or converted rice
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  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 cup shredded mozzarella cheese

Directions:

Preheat oven to 375 degrees F. Season chicken, if desired, with salt and pepper. In a 9x13 inch baking dish, combine pasta sauce, water, rice, and spinach. Arrange chicken on uncooked rice mixture. Bake, uncovered, 30 minutes. Sprinkle with cheese and bake an additional 10 minutes or until chicken is no longer pink. Let stand 10 minutes before serving.

By Robin from Washington, IA

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2 More Solutions

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Cut up boneless chicken breast in cubes and saute in a large skillet with a little olive oil and garlic. Mix in cream of chicken soup.

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August 1, 2005

Spray 13x9" baking dish with vegetable spray. Spread spinach on bottom of dish. Season chicken with salt and pepper. Dip chicken in butter and then flour. Arrange on top of spinach.

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Food and Recipes Recipes Meats ChickenSeptember 18, 2012
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