Garlic Parslied Potatoes


  • 3 lb. medium sized red potatoes, unpeeled and sliced 1/4 inch thick
  • 1/4 cup olive oil
  • 6 garlic cloves, pressed
  • 1/2 tsp. salt
  • Ad
  • 1/2 tsp. pepper
  • 2 Tbsp. chopped fresh parsley, divided


Preheat oven to 350 degrees F. In large bowl, combine potatoes, oil, garlic, salt and pepper; toss until well coated. Layer half of potato mixture in greased 9x13 inch baking dish; sprinkle with 1 Tbsp. of the parsley. Top with remaining potato mixture. Cover; bake 45 minutes or until potatoes are tender. Sprinkle with remaining 1 Tbsp. parsley before serving.

By Robin from Washington, IA


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