Garlic Parslied Potatoes


  • 3 lb. medium sized red potatoes, unpeeled and sliced 1/4 inch thick
  • 1/4 cup olive oil
  • 6 garlic cloves, pressed
  • 1/2 tsp. salt
  • Ad
  • 1/2 tsp. pepper
  • 2 Tbsp. chopped fresh parsley, divided


Preheat oven to 350 degrees F. In large bowl, combine potatoes, oil, garlic, salt and pepper; toss until well coated. Layer half of potato mixture in greased 9x13 inch baking dish; sprinkle with 1 Tbsp. of the parsley. Top with remaining potato mixture. Cover; bake 45 minutes or until potatoes are tender. Sprinkle with remaining 1 Tbsp. parsley before serving.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes PotatoesApril 17, 2007
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Woman with bad breath covering her mouth.
Getting Rid of Garlic Breath
Garlic Mashed Potatoes
Garlic Mashed Potatoes Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 2:31:49 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!