Roast the turkey, remove meat from bones, and freeze the meat in small plastic bags for later use. When the meat has been removed, boil the bones and skin for a while with the drippings, then strain off the broth. For lower fat content, cool the broth in the refrigerator to harden the fat first so it can be skimmed off.
Freeze it in bags for use in soups, gravy, sandwich meat, bread stuffing, etc. Turkey meals can be made easily as the meat is pre-cooked. I have found turkey for .79/lb. at holiday time, so using turkey can save money on your meat bill.
By halstein from Valley City, ND
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(Archived Nov 09, 2010)Buy Sale Turkeys and Cook for Meat
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