Jessie Cates Restaurant~Tomato Soup ( As given to me. 1997 On the day they closed after 15 years)
3 pot batch 1 pound butter 18 oz. fresh bell peppers 12 oz. I.Q.F. onions 1 pound chopped celery- cooked and drained seperately 3 cans tomato soup 6 cans stewed tomatoes 9 oz. brown sugar 1 teaspoon pepper 2Tablespoons salt 1- 1/2 teaspoons bayleaves 1- 1/2 teaspoons basil 1 Tablespoon celery salt 10 oz. Col - Flo (? Couliflower ? ) 2 # water ( ? ) 2 pounds of water?) Blend and add together
Like I said this is the way it was given to me, Scanned from their recipe book ) GG Vi
I doubt a fast food chain is going to give up a secret recipe but here's a most excellent and yummy sounding Tomato Bisque recipe for you to try ;-)
Tomato Bisque
1 1/2 tbls butter 1/2 large yellow onion, diced 1/4 rib celery, diced 1 1/2 tbls flour 1 1/2 tsp garlic, minced 1 1/2 large fresh tomatoes, diced 1 tbls chopped fresh basil 1 16-ounce can tomato puree 1 8 oz can chicken stock 1/4 cup heavy whipping cream Salt and pepper to taste
Heat butter in a large stockpot. Add onion and celery and sauté until the onion is transparent. Evenly sprinkle flour over onions and celery and stir thoroughly until a paste forms. Add garlic, diced tomatoes, basil and stir. Stir in tomato puree and chicken stock and then stir in whipping cream. Simmer on low for about an hour. If desired, season to taste with salt and pepper.
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