Loop Restaurant Creamy Tomato Bisque Recipe

I am looking for a recipe for Loop's tomato bisque.

By Swarr001 from Jax, FL

Anonymous Flag
April 28, 20090 found this helpful

I doubt a fast food chain is going to give up a secret recipe but here's a most excellent and yummy sounding Tomato Bisque recipe for you to try ;-)

Tomato Bisque

1 1/2 tbls butter

1/2 large yellow onion, diced

1/4 rib celery, diced

1 1/2 tbls flour

1 1/2 tsp garlic, minced

1 1/2 large fresh tomatoes, diced

1 tbls chopped fresh basil

1 16-ounce can tomato puree

1 8 oz can chicken stock

1/4 cup heavy whipping cream

Salt and pepper to taste

Heat butter in a large stockpot.

Add onion and celery and sauté until the onion is transparent.

Evenly sprinkle flour over onions and celery and stir thoroughly until a paste forms.

Add garlic, diced tomatoes, basil and stir.

Stir in tomato puree and chicken stock and then stir in whipping cream.

Simmer on low for about an hour.

If desired, season to taste with salt and pepper.

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April 28, 20090 found this helpful

Do they have a website? Some restaurants (I know that Olive Garden is one), will post recipes on their site.

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April 28, 20090 found this helpful

Jessie Cates Restaurant~Tomato Soup

( As given to me. 1997

On the day they closed after 15 years)

3 pot batch

1 pound butter

18 oz. fresh bell peppers

12 oz. I.Q.F. onions

1 pound chopped celery- cooked and drained seperately

3 cans tomato soup

6 cans stewed tomatoes

9 oz. brown sugar

1 teaspoon pepper

2Tablespoons salt

1- 1/2 teaspoons bayleaves

1- 1/2 teaspoons basil

1 Tablespoon celery salt

10 oz. Col - Flo (? Cauliflower ? )

2 # water ( ? ) 2 pounds of water?)

Blend and add together

Like I said this is the way it was given to me,

Scanned from their recipe book ) GG Vi

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