I found a simple way to warm tortillas while you cook what is going into them. I use to flop them one by one directly on the burner, but discovered a easier method. What you are cooking in the skillet, put a wire mesh grease splatter cover over the skillet and lay the tortilla on there, flip it around when the first side is warm. I suppose you can do more than one by doing a rotation.
You can also warm your tortillas in the microwave - put maybe up to 5 (stacked) between a clean dishtowel or even paper towels - set the microwave accordingly. For 5, perhaps 40 seconds. If you have a tortilla warmer, then transfer them to that while your fillings continue to cook. Works well and if you are in a rush to get a few on the table, warm and at the same time!
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