Ingredients
- 3/4 cup uncooked spiral pasta
- 1/4 cup each finely chopped onion, celery, green pepper, and sweet red pepper
- 1 hard cooked egg, diced
- 1 Tbsp. chopped ripe olives
- 1/8 tsp. garlic powder
- 1/8 tsp. dried basil
- dash salt and pepper
- 2 Tbsp. ranch salad dressing
- 1 Tbsp. Italian salad dressing
Directions
Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings to toss and coat. Cover and refrigerate until serving.
By Robin from Washington, IA
Source: Taste of Home
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