1/4 cup each finely chopped onion, celery, green pepper, and sweet red pepper
1 hard cooked egg, diced
1 Tbsp. chopped ripe olives
1/8 tsp. garlic powder
1/8 tsp. dried basil
dash salt and pepper
2 Tbsp. ranch salad dressing
1 Tbsp. Italian salad dressing
Directions
Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings to toss and coat. Cover and refrigerate until serving.
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