Baked Spaghetti With Ground Meat
This recipe is a favorite. I have been asked repeatedly to bring this for potlucks, so it's not just my family that loves it!
- Use whatever kind of meat you usually use in spaghetti; ground beef, turkey, sausage, or Italian sausage.
- Add your favorite brand of jarred sauce.
- Cook the pasta of your choice, though linguine works nicely.
- Grated cheese (pre-shredded Italian works beautifully)
- Layer pasta, then sauce, then cheese. I put it together while everything is hot, so the cheese melts as I go, then pop it in the microwave for an additional 5 minutes or so.
Freezes beautifully, so make a double or triple batch.
Source: I thought of this years ago when my children were small and I was a working single, working Mom.
By Janis from Belize, Central America
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03/06/2009
What quantities of each ingredient do you use and what size dish?
By
03/04/2009
I have to try this and see how it turns out. Thanks for the idea.
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