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Chicken Gelatin Salad


  • 2 cups diced chicken or turkey
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1/2 cup stuffed olives, sliced
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  • 2 eggs, hard boiled & sliced
  • 1 cup mayonnaise
  • 1 envelope Knox gelatin
  • 1/2 cup boiling water
  • 1/2 cup cool water


  • 1 package lemon gelatin
  • 1/2 cup orange juice
  • 1 can jellied cranberry sauce


Combine first 5 ingredients. Add mayonnaise. Dissolve gelatin in 1/2 cup boiling water. Add 1/2 cup cool water. Cool and combine with chicken mixture. Spray 8x12 inch pyrex pan with non-stick spray. Add mixture and allow to set. Topping: Dissolve 1 package lemon gelatin in 3/4 cup boiling water. Add 1/2 cup orange juice. Add 1 can cranberry sauce. Stir to blend. Chill and pour over chicken mixture. Chill overnight. Serve on lettuce leaf.

By Robin from Washington, IA

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May 24, 20070 found this helpful

Ok, I am not trying to be rude, but is a SERIOUS recipe?

ReplyWas this helpful?Helpful? Yes
May 24, 20070 found this helpful

i agree it didn't sound very appetizing

ReplyWas this helpful?Helpful? Yes

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