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24 Hour Salad


Diamond Post Medal for All Time! 5,887 Posts
December 21, 2010

Ingredients:

  • 8 cups shredded cabbage
  • 2 carrots
  • 1 medium onion
  • 1/4 cup cold water
  • 1 cup vinegar
  • 1 tsp. salt
  • 2 green peppers
  • 1 red pepper
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  • 1 envrlope Knox gelatin
  • 1 1/2 cups sugar
  • 1 tsp. celery seed
  • 1 cup salad oil

Directions:

Shred cabbage; chop peppers and onion; grate carrots. Dissolve gelatin in cold water. Heat sugar and vinegar until clear. Add spices and gelatin; beat in salad oil. Mix vegetables together and pour the liquid mix over them; stir. Refrigerate overnight before using. Will keep in refrigerator 1-2 weeks or longer. For 1 head of cabbage, use 1/2 of other ingredients.

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
September 11, 2011

A recipe my step-mother used to make. Very good.

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Diamond Post Medal for All Time! 5,887 Posts
August 2, 2011

The water chestnuts make this a special salad.

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May 14, 2022

Mix well and put in a round mold 24 hours in refrigerator. Do not freeze.

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5 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

December 13, 2010

Beat eggs and sugar, add vinegar. Cook in double boiler until thick. Add butter. Cool. Add whipped cream to the cooled mixture.

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