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24 Hour Salad

Ingredients

  • 2 eggs, beaten
  • 4 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 2 Tbsp. butter
  • 2 cups cherries
  • 2 cups pineapple
  • 2 cups marshmallows
  • 1 cup whipping cream

Directions

Beat eggs and sugar, add vinegar. Cook in double boiler until thick. Add butter. Cool. Add whipped cream to the cooled mixture. Add fruit and marshmallows. Refrigerate overnight. May add an orange or nuts, if desired.
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By Robin from Washington, IA

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