Horseradish Pickles

I got this from my sister-in-law and it is a good way to use up your old home canned pickles. If you don't can your own you can buy them and make them.


  • 2 cups sugar
  • 1 1/2 cups water
  • 1 Tbsp. dry mustard ( I used regular in bottle, didn't have dry)
  • 2 cloves garlic (chopped)
  • Ad
  • 1 onion (chopped)
  • 2 Tbsp. horseradish
  • 3/4 cup vinegar


Combine the sugar and water, and heat until sugar is dissolved. Cool. Add the above 5 ingredients to the sugar mixture. Add the sugar mixture and pickles together and put back in jar.

Put in refrigerator for and few days for flavors to blend.

If the pickles are large, it is better to slice them in smaller pieces.

Source: My sister-in-law

By Jan M. from Springfield, MN


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