Horseradish Pickles

Ingredients:

• 2 cups sugar
• 1 1/2 cups water
• 1 Tbsp. dry mustard ( I used regular in bottle, didn't have dry)
• 2 cloves garlic (chopped)
• 1 onion (chopped)
• 2 Tbsp. horseradish
• 3/4 cup vinegar

Directions:

Combine the sugar and water, and heat until sugar is dissolved. Cool. Add the above 5 ingredients to the sugar mixture. Add the sugar mixture and pickles together and put back in jar.

Put in refrigerator for and few days for flavors to blend.

If the pickles are large, it is better to slice them in smaller pieces.

Source: My sister-in-law

By Jan M. from Springfield, MN

Contest: Recipe Contest

Related: Recipes Using Pickles