Praline Ice Cream Sauce
- 1 cup light brown sugar, firmly packed
- 1/4 cup light corn syrup
- 1/2 cup half and half
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 cup coarsely chopped pecans
Combine all ingredients in saucepan. Cook over medium heat, stirring constantly 10 minutes or until sauce is thick and smooth. Cool slightly. Serve over vanilla ice cream. Note: This sauce may e stored in covered container in the refrigerator for several days. Before serving, add small amount of cream and heat, stirring until smooth.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 25, 2017 at 6:25:52 AM on 10.0.0.173 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us