- 2 lb. hamburger
- 1 cup water
- 1 tsp. chili powder
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. horseradish mustard
- 1 lg. onion, diced fine
- 3/4 cup ketchup
Brown hamburger and drain. Add onion, water, mustard, salt, pepper, chili and ketchup and simmer for 1/2 hour.
By Robin from Washington, IA
By guest (Guest Post) Flag
May 16, 20070 found this helpful
Interesting recipe, but the spread is used for what? Sandwiches, crackers, etc.?
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