Sausage and Gravy Recipe

By Peggy (Guest Post)

the easiest recipe in the world is to get you a pound of Bob Evans sausage or any sausage for that matter, with sage or plain and brown it in a skillet and then put 1/2 to 3/4 cup of flour in the browned sausage, cook until the flour is a nice brown and then start adding milk until it is as thick or thin as you want. Add salt and fresh ground pepper to taste and you are in business

By

hugmehugs

I don't understand why these other readers remove the sausage from the skillet after browning.
I just cook my sausage, then add the flour and cook until slightly browned. Then add the milk, salt & pepper to taste.

By

dj_pinkey

Jimmy Dean Creamy Sausage Gravy

1 lb. any Jimmy Dean roll sausage
6 tablespoons flour
1/4 teaspoon black pepper
3 cups milk

Crumble sausage into a large skillet and cook until browned. Remove from skillet and set aside; drain thoroughly. Blend flour and pepper into drippings and cook over medium heat, stirring constantly, until lightly browned. Gradually stir in milk. Cook and stir until thickened. Stir cooked sausage into gravy. Remove from heat. Serve over biscuits, mashed potatoes or rice.

Yields 4 to 6 servings (5 cups).

4 to 6 servings

By Saminalistaphoxe (Guest Post)

I have five boys and 8 brothers, they all love these, hope it helps!·

SOUTHERN SAUSAGE GRAVY

· 10 oz. sausage
· 2 tablespoons lard (preferance is a meat drippings saved in a clean can or jar. Mixed fat is awesome in this!! And authentic.) or butter, margerine or shortening if you must.
· 3 Tbl. flour
· 1 3/4 cups half and half or milk
· dash cayenne pepper,
· salt and pepper to taste
Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel-lined plate. Add 2 tablespoons fat to the drippings in the skillet. Add flour, stirring until blended and bubbling. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly. Add the crumbled sausage. If too thick, add a little more milk. Add cayenne, salt and pepper to taste.

RED EYE SAUSAGE GRAVY

· 1 cup strong brewed coffee
· 8 oz. Country breakfast sausage, scrambled
· 2 to 3 Tbl. Drippings from sausage
· 1 to 2 tsp. flour
1.Mix cold coffee with flour, add to drippings and bring to a boil.
2. Reduce heat and simmer for 5 minutes.
Add more coffee a little at a time if too thick

LOGGERS GRAVY

· 3 tablespoons fat
· 3 tablespoons flour
· 1 to 1 1/2 cups cream
· salt and pepper
· 1 lb.crumbled sausage
After cooking the sausage, leave about 3 tablespoons of fat in the pan, with the sediment.
Sift or sprinkle in about 3 tablespoons of flour (over medium heat), and stir until browned. Pour in a cup of milk, season with salt and pepper, and keep stirring until it's thickened. If too thick, add a little milk.

By

forgetmenotaromas

http://www.recipezaar.com is a GREAT site for finding recipes. I use it all the time to find new dinner ideas for my family.

Marla

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