1 container coconut-pecan frosting (the kind you use to frost a German Choc. cake)
Directions
Mix all ingredients well. Pour into tube pan or bundt pan and bake at 350 degrees F for 1 hour.
I have made this with a German chocolate cake mix but the butter pecan cake mix is best.
Source: This recipe was given to me by my mother.
By Luv to Cook from NC
Butter-Pecan Cake II
Ingredients
2 1/4 cups sifted flour
2/3 cup sugar
3 tsp. baking powder
1 tsp. salt
1 cup packed brown sugar
3/4 cup shortening
1 cup milk
3 eggs
1 tsp. vanilla
finely chopped pecans
Directions
Sift first 4 ingredients together into bowl. Stir in brown sugar. Add shortening and 3/4 cup milk. Beat for 2 minutes. Add eggs, remaining 1/4 cup milk and vanilla. Beat for 2 minutes longer. Stir in 3/4 cup pecans. Pour into greased and floured 9x13 inch baking pan. Bake at 375 degrees F for 45-50 minutes. Frost with cream cheese frosting. Sprinkle with additional pecans.
This is great! Very moist! A lady at the supermarket told me about this recipe and how much she and her husband liked it so much, so I got a box of cake mix, but no recipe for it was on the box. I started looking online and found your recipe and knew it was the one she had told me about. Thanks!
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