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Butter Pecan Cake

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Date: 03/28/2008  
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This is the easiest and best cake. It doesn't even need icing.

Ingredients

  • 1 pkg Betty Crocker Butter Pecan Cake Mix (or spice cake mix)
  • 1 cup water
  • 3/4 cup cooking oil
  • 4 eggs
  • 1 container coconut-pecan frosting (the kind you use to frost a German Choc. cake)

Directions

Mix all ingredients well. Pour into tube pan or bundt pan and bake at 350 degrees F for 1 hour.

I have made this with a German chocolate cake mix but the butter pecan cake mix is best.

Source: This recipe was given to me by my mother.

By Luv to Cook from NC

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Post by bluealt (10) | (03/29/2008)
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Do you mix the container of frosting IN with the cake batter? Or just use it for frosting?

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