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Butter Pecan Cake

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Date: 08/26/2008 Topic: Recipes > Cakes  
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Butter-Pecan Cake I

This is the easiest and best cake. It doesn't even need icing.

Ingredients

  • 1 pkg Betty Crocker Butter Pecan Cake Mix (or spice cake mix)
  • 1 cup water
  • 3/4 cup cooking oil
  • 4 eggs
  • 1 container coconut-pecan frosting (the kind you use to frost a German Choc. cake)

Directions

Mix all ingredients well. Pour into tube pan or bundt pan and bake at 350 degrees F for 1 hour.

I have made this with a German chocolate cake mix but the butter pecan cake mix is best.

Source: This recipe was given to me by my mother.

By Luv to Cook from NC


Butter-Pecan Cake II

Ingredients

  • 2 1/4 cups sifted flour
  • 2/3 cup sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 cup packed brown sugar
  • 3/4 cup shortening
  • 1 cup milk
  • 3 eggs
  • 1 tsp. vanilla
  • finely chopped pecans

Directions

Sift first 4 ingredients together into bowl. Stir in brown sugar. Add shortening and 3/4 cup milk. Beat for 2 minutes. Add eggs, remaining 1/4 cup milk and vanilla. Beat for 2 minutes longer. Stir in 3/4 cup pecans. Pour into greased and floured 9x13 inch baking pan. Bake at 375 degrees F for 45-50 minutes. Frost with cream cheese frosting. Sprinkle with additional pecans.

By Robin from Washington, IA

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By catz (Guest Post)
This is great! Very moist! A lady at the supermarket told me about this recipe and how much she and her husband liked it so much, so I got a box of cake mix, but no recipe for it was on the box. I started looking online and found your recipe and knew it was the one she had told me about. Thanks!

Posted on 10/29/2008 | Report Spam or Abuse

By margret57 (6) Contact
Do you have a recipe for cream cheese frosting to go with the pecan cake? Thank You, Joyce

Posted on 08/27/2008 | Report Spam or Abuse

By MCW (1009) Profile Blog! Contact
No, I wouldn't mix in the frosting with the other ingredients when making the cake. It was added just in case you wanted to frost the cake later.

Posted on 08/26/2008 | Report Spam or Abuse

By bluealt (63) Contact
Do you mix the container of frosting IN with the cake batter? Or just use it for frosting?

Posted on 03/29/2008 | Report Spam or Abuse

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