Butter Pecan Cake
Butter-Pecan Cake I
This is the easiest and best cake. It doesn't even need icing.
Ingredients
- 1 pkg Betty Crocker Butter Pecan Cake Mix (or spice cake mix)
- 1 cup water
- 3/4 cup cooking oil
- 4 eggs
- 1 container coconut-pecan frosting (the kind you use to frost a German Choc. cake)
Directions
Mix all ingredients well. Pour into tube pan or bundt pan and bake at 350 degrees F for 1 hour.
I have made this with a German chocolate cake mix but the butter pecan cake mix is best.
Source: This recipe was given to me by my mother.
By Luv to Cook from NC
Butter-Pecan Cake II
Ingredients
- 2 1/4 cups sifted flour
- 2/3 cup sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup packed brown sugar
- 3/4 cup shortening
- 1 cup milk
- 3 eggs
- 1 tsp. vanilla
- finely chopped pecans
Directions
Sift first 4 ingredients together into bowl. Stir in brown sugar. Add shortening and 3/4 cup milk. Beat for 2 minutes. Add eggs, remaining 1/4 cup milk and vanilla. Beat for 2 minutes longer. Stir in 3/4 cup pecans. Pour into greased and floured 9x13 inch baking pan. Bake at 375 degrees F for 45-50 minutes. Frost with cream cheese frosting. Sprinkle with additional pecans.
By Robin from Washington, IA
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By
06/08/2010
Actually it's great when you mix the frosting in with the cake mix. I've been making the cake that way for months now and my son loves it! :-)
By catz (Guest Post)
10/29/2008
This is great! Very moist! A lady at the supermarket told me about this recipe and how much she and her husband liked it so much, so I got a box of cake mix, but no recipe for it was on the box. I started looking online and found your recipe and knew it was the one she had told me about. Thanks!
By
08/27/2008
Do you have a recipe for cream cheese frosting to go with the pecan cake? Thank You, Joyce
By
08/26/2008
No, I wouldn't mix in the frosting with the other ingredients when making the cake. It was added just in case you wanted to frost the cake later.
By
03/29/2008
Do you mix the container of frosting IN with the cake batter? Or just use it for frosting?
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06/08/2010
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