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Coconut Butter Pecan Pound Cake

This cake is so easy to make and it tastes wonderful. The pecans and coconut give it a very moist texture.

Ingredients:

  • 1 butter cake mix
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  • 1 coconut pecan frosting

Directions:

Mix cake as directed on back of package.

Stir in the coconut pecan frosting.

Put in a bundt pan and bake at 350 degrees F for about 35 minutes or until done.

Eat and enjoy!

Servings: 12
Prep Time: 6 Minutes
Cooking Time: about 35 Minutes

Source: My mom gave me this recipe.

By Paula Summerlin from Kosciusko, MS

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June 20, 20110 found this helpful

Paula, the cake sounds great. I will have to try it. Imagine my surprise when I saw that you were from Kosciusko. I am at my office in Kosciusko. Never seen any other posts from close by like yours. Have a great day.

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June 20, 20110 found this helpful

This sounds really good! it would be so simple for potlucks too. I wonder how it would be with chocolate cake mix instead, I love anything better with chocolate.

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Thanks for the recipe, I'm going to try this. I might make a couple & freeze slices of it!

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