Homemade Yogurt Recipe

By

nana_katie

Thanks to all who posted their recipes. I had not heard of some of them but I appreciate the time you took to answer. God Bless you all. Katie Genereux Sault Ste Marie Ontario Canada

By

Artlady

I tried one of these recipes for homemade yogurt with powdered milk. I love it! Never again will I buy store bought yogurt. There is just no comparison in taste. Homemade is so much better, smoother tasting.

By

coreenhart

Greetings to my neighbor to the north! Here's a recipe I've had in my collection for ages but have never used. Maybe it's the one you need?
Plain Yogurt With Gelatin
1 envelope unflavored gelatin
2 tablespoons cold water
1 quart 2% or skim milk
3 tablespoons plain yogurt, room temperature
1/3 cup dry milk powder
In a small cup soften gelatin in cold water about 5 minutes.
Pour one cup milk in a bowl. Add dry milk and stir till dissolved. Rinse a 2-quart saucepan with water. Pour in remaining 3 cups milk, dissolved dry milk and gelatin.
Heat milk gently to 190 degrees F (90-99 degrees C). Remove protein film.
In a small bowl, stir yogurt until creamy. Mix about 1/3 cup milk into yogurt, then add the rest.
Incubate 3-4 hours at 110 degrees. Chill before serving. Makes about 1 quart.
To make flavored yogurt, refrigerate 15 minutes, then fold in fruit flavorings.

By

c t

I have made yogurt many times, for many years. It takes 1tablespoon of yogurt, per 1 cup of milk. I would make the powdered milk like the directions say, then use a cup of it per tbsp of yogurt. I use to use gelatin, but I don't anymore. The gelatin boxes have how much to use per cup of liquid & use it like that. I have never put it in the oven.

What I do is, mix & put it in a warm place on my stove, it's gas & has pilot lights. This gives it the warmth it needs... Years ago, I had a small counter between my built in oven & my fridg. I would mix it, cover lightly with plastic wrap & put it closest to the fridg. The warm air coming from the fridg would do it.

It takes about 24hours for my yogurt, I use cream & milk. It is a misconception, that fat makes you fat. It's the carbs that do it & by consuming less fat, it just goes into your blood stream faster, which yor brain & body can't handle, then your pancreas just secretes more insulin & stores that excess glucose as fat. Fat also is the building blocks of all the hormones in your body. So use regular milk & cream, with stevia & xylitol. It will last longer in your body & satisfy better. Fat is the element that your body recognizes & tells it you are satisfied & don't need to eat more & more often.

By

MCW

http://www.recipezaar.com/recipes.p ... amp;Search=Search&Searcht=Search


To make my homemade yogurt I purchased a yogurt maker from Amazon.com

The first time I made the yogurt it didn't solidify properly and was very runny. But the second time that I made it while mixing it on the stove I added 2 tablespoons of corn starch and it came out perfect.

I make mine from powdered milk.