Problems Making Yogurt

Twice now I have made flavoured yoghurt and it has gone like slimy and one plain didn't set after leaving it all night. Please help.

By Eileen from Qld, Miles

Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

September 19, 20110 found this helpful

The only thing I can think of is that you added the flavor when you added the starter culture and before setting it out to thicken. That would interfere with the fermenting process of making the yogurt. You have to add the flavors after the yogurt is made, and then refrigerate.

Reply Was this helpful? Yes
September 19, 20110 found this helpful

The only thing I can think of is that you added the flavor when you added the starter culture and before setting it out to thicken. That would interfere with the fermenting process of making the yogurt. You have to add the flavors after the yogurt is made, and then refrigerate.

Reply Was this helpful? Yes
September 19, 20110 found this helpful

The only thing I can think of is that you added the flavor when you added the starter culture and before setting it out to thicken. That would interfere with the fermenting process of making the yogurt. You have to add the flavors after the yogurt is made, and then refrigerate.

Reply Was this helpful? Yes
September 20, 20110 found this helpful

I make yogurt with my goats milk and to set it up I have to add unflavored gelatin to it. Because you are adding more fluid and possible acid from the flavoring then you will need to add gelatin to it.

Ad

I have even used unsweetened flavored gelatin to add flavor.

Reply Was this helpful? Yes
September 20, 20110 found this helpful

Add about a half cup of dry milk powder when you're warming it. That works every time. I always do it and it never fails.

Reply Was this helpful? Yes
September 21, 20110 found this helpful

You need to be careful that your milk is not TOO hot or too cool when you add your starter. This has a effect on how your yogurt will set up. The longer you leave it in the yogurt maker the more tart it will be come. I usually take my jars of yogurt out of the machine after 10 hours. Jeannette W. Palm Beach, FL

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Food Tips DairySeptember 19, 2011
Pages
More
📓
Back to School Ideas!
🐛
Pest Control
😎
Summer Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/01 07:30:11 in 1 secs. ⛅️️
Loading Something Awesome!