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Crab Puffs

Something different, and simple, but fancy enough for guests. This is something that can be made ahead, and kept in the freezer.

Ingredients:

  • 1 package English muffins (6 pack size)
  • 1 stick softened margarine
  • 1 7 oz. jar Old English sharp cheddar cheese (sold in refrigerated section of your grocery store)
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic salt
  • 1-7 oz. can of crab meat

Directions:

Split the English muffins in half. Mix the first 6 ingredients together well. Add the drained, canned crab meat and mix well. Spread the mixture on the muffin halves and cut them into fourths. Freeze at least 30 minutes.

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When ready to serve, remove them from the freezer, place them on a cookie sheet, and broil until puffy, bubbly and slightly brown. You may garnish them with a slice of stuffed olive, a bit of pimento, a small snip of your favorite herb, etc.

By Sandy from Elon, NC

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