Black Forest Coffee Cake
Ingredients
- 3 eggs
- 1-1/2 cup sugar
- 1/2 cup vegetable oil
- 1-1/2 cup milk (2% ok)
- 2 tsp. vanilla extract
- 3 cups flour
- 2 tsp. baking powder
- 1 cup chocolate chips
- 1 can (21 ounce) cherry pie filling
Topping
- 1 cup baking mix
- 1/2 cup sugar
- 1/4 cup butter or margarine (not spread)
- 1/2 cup chocolate chips for garnish
Directions
Beat eggs; add sugar, shortening, milk and vanilla. Add flour and baking powder. When well mixed, add chocolate chips. Pour into a large greased 9x13-inch baking pan. Drop cherry pie filling by the teaspoon in even rows into the batter.
For Topping: Blend all ingredients with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 degrees F for 50 minutes to 1 hour until golden brown.
By Connie from Cotter, AR
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By Kathi Ingersoll (Guest Post)
03/29/2008
Is the baking mix Bisquick? Thanks.
By guddi (Guest Post)
03/28/2008
It says black forest coffee cake. Where is the coffee. Don't see it anywhere in the ingredient list!
<b>Editor's Note</b> I believe it is called "Coffee Cake" because it is so good served with coffee.
By Debbie (Guest Post)
03/28/2008
What kind of "baking mix"?
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By guddi (Guest Post)
03/28/2008
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