- 1 head cabbage
- 1/2 cup sugar
- 1/2 cup vinegar
- 5 Tbsp. salad oil
- 1 tsp. salt
- 1/2 tsp. celery seed
- 2 tsp. chopped onion
Grate cabbage. Mix together all other ingredients and pour over the grated cabbage. Refrigerate. Serves 8.
By Robin from Washington, IA
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