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Cabbage Salad Recipes

Category Salads
Using cabbage in salads is a great alternative to regular lettuce. It holds up well after preparation and storage and stays crisp and fresh. This page contains recipes for cabbage salad.
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Recipes

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July 12, 2014

I was making salad a few days ago and already had many of my veggies chopped and ready to go. I realized at the last moment there was no lettuce in my fridge. I don't really care for any kind of lettuce anyway so I hauled out a head of cabbage. I will be making this salad again.

Total Time: 30 to 40 minutes

Yield: Probably 6. I make mine for 2 old people and it will keep.

Ingredients:

  • 1/4 head of cabbage, chopped in medium bite-sizes chunks
  • 1 yellow squash, sliced with peel
  • 1 zucchini, sliced with peel
  • 1 cucumber, peeled and sliced (I don't like the taste of cuke peels so peeling is optional)
  • 1 onion, diced
  • 1 large tomato, diced
  • 3 sticks of celery
  • Dressing of choice (optional, I like mine plain)

Directions:

  • I chopped the cabbage sort of small, not with the grater as for slaw and it worked great! I combined it with the other ingredients.
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    Comment Was this helpful? 2

    By 2 found this helpful
    November 29, 2011
    This is also one of my favorites! I can eat almost all of it at one sitting! Love the dressing.

    Ingredients:

    • 1/2 head cabbage
    • 1/4 cup sunflower seeds
    • 1 pkg. Ramen noodles
    • 6-8 green onions
    • 1/4 cup sliced almonds
    Dressing:
    • 1 pkg. Ramen seasoning
    • 1/4 cup red wine vinegar
    • 1/2 cup oil
    • 1/4 cup sugar

    Directions:

    Mix dressing ingredients and let stand at least 2 hours. Toast almonds and sunflower seeds under broiler. (Watch closely!) Chop cabbage. Pour dressing over cabbage. Just before serving, break Ramen noodles and toss raw noodles and nuts into the cabbage.

    Servings: 6-8
    Prep Time: 20 Minutes
    Cooking Time: 0 Minutes

    By Robin from Washington, IA

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    Comment Was this helpful? 2

    By 1 found this helpful
    August 1, 2011
    Love the tangy taste of this salad.

    Ingredients:

    • 1/2 head cabbage (small head)
    • 1/2 tsp. salt
    • 2 tsp. vinegar
    • 2 tsp. sugar
    • 1/2 cup sour cream

    Directions:

    Mix all ingredients and refrigerate.

    Servings: 6
    Prep Time: 15-20 Minutes

    By Robin from Washington, IA

    Comment Was this helpful? 1

    By 1 found this helpful
    May 25, 2010

    Ingredients:

    • 1 package Ramen noodles, chicken flavored
    • 2 tsp. sesame seeds
    • 1/2 cup slivered almonds
    • 1 head cabbage
    • green peppers, to taste
    • 1 onion
    • 1/2 cup oil
    • 3 Tbsp. white vinegar
    • 2 Tbsp. sugar
    • noodle packet

    Directions:

    Crumble noodles and add sesame seed and slivered almonds. Toast in oven at 300 degrees F. Watch carefully. Cool. Fix cabbage, pepper and onion the day before, if desired. Mix oil, vinegar, sugar and noodle packet. Bring to a boil; cool. Toss and eat.

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    By Robin from Washington, IA

    Comment Was this helpful? 1

    By 1 found this helpful
    January 13, 2010

    Ingredients:

    • 4 cups finely shredded red cabbage
    • 1 large mild onion, thinly sliced
    • 3 Tbsp. brown sugar
    • 1/2 tsp. salt
    • 1/4 cup lemon juice (frozen or bottled can be used)
    • 2 Tbsp. honey
    • 1 tsp. Dijon mustard
    • 1 tsp. celery seed
    • 1/3 cup oil

    Directions:

    Toss together cabbage, onion, brown sugar and salt in a bowl. In a small saucepan combine lemon juice, honey, mustard and celery seed; bring to a boil. Add oil and simmer 2 minutes. Remove from heat and toss with salad ingredients. Cover and chill. Best when prepared one day ahead.

    By Robin from Washington, IA

    Comment Was this helpful? 1

    By 0 found this helpful
    April 12, 2011

    Grate cabbage. Mix together all other ingredients and pour over the grated cabbage. Refrigerate. Serves 8.

    Comment Was this helpful? Yes
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    By 0 found this helpful
    March 27, 2011

    Mix gelatin with 1 cup boiling water. Stir in marshmallows and melt. Add pineapple. Chill until syrupy. Add mayonnaise, Dream Whip (prepared), and sugar.

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    By 0 found this helpful
    August 2, 2010

    Rather than stuffed in the the cabbage, the meat is mixed and then tossed with the cabbage and other ingredients into one large pot and simmered until done.

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    By 0 found this helpful
    April 8, 2010

    Dissolve gelatin in water. Add pineapple juice. Chill. When it begins to thicken, add other ingredients. Pour into mold. Chill until set.

    Comment Was this helpful? Yes
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    By 0 found this helpful
    April 11, 2007

    For dressing, combine seasoning packet with ramen noodles, oil, vinegar, sugar and pepper in small bowl; mix well. Crumble ramen noodles into another small bowl; stir in almonds.

    Comment Was this helpful? Yes
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    December 8, 20050 found this helpful

    This crisp and refreshing salad makes a great side dish or a light lunch. Your children will love vegetables made this way too.

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    April 12, 20110 found this helpful

    Ingredients:

    • 3 cups sugar
    • 2 cups vinegar
    • 1 cup water
    • 2 med. heads cabbage, shredded
    • 2 Tbsp. salt
    • 1 bunch celery
    • 2 green peppers
    • 1 tsp. celery seed
    • 1 tsp. mustard seed

    Directions:

    Boil together sugar, vinegar and water. Then let cool. Shred cabbage and mix with salt. Let stand 1 hour. Then squeeze out all excess water. Cut or grind coarsely the celery and green peppers. Add celery seed and mustard seed. Mix all this with drained cabbage. Keep in refrigerator for several weeks.

    By Robin from Washington, IA

    Comment Was this helpful? Yes

    May 25, 20100 found this helpful

    Ingredients

  • 1 head Chinese cabbage, shredded
  • 1 Tbsp. wine vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sugar or sweetener
  • 1 tsp. sesame seed, optional
  • 1/2 tsp. MSG or Accent seasoning
  • 1/2 tsp. salt
  • Directions

    Refrigerate cabbage till salad is very crisp. Mix other ingredients and pour over cabbage. Mix and serve.

    By Terri from NV

    Comment Was this helpful? Yes

    December 28, 20090 found this helpful

    Ingredients

    • 1 head cabbage (shredded)
    • 1 small cauliflower (bite-size pieces)
    • 1 small onion, chopped

    Dressing:

    • 2 cups mayonnaise
    • 1/3 cup sugar
    • 1/3 cup Parmesan cheese
    • 1/2 tsp. salt
    • 1/2 tsp. pepper

    Directions

    Put first three ingredients in 9x13 inch pan. Mix dressing ingredients together and spread over veggies. Refrigerate overnight. Before serving, add fried and crumbled bacon or Bacos. Stir all together and put in serving dish.

    By Robin from Washington, IA

    Comment Was this helpful? Yes
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