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Cabbage Salad Recipes

I was making salad a few days ago and already had many of my veggies chopped and ready to go. I realized at the last moment there was no lettuce in my fridge. I don't really care for any kind of lettuce anyway so I hauled out a head of cabbage. I will be making this salad again.

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Total Time: 30 to 40 minutes

Yield: Probably 6. I make mine for 2 old people and it will keep.

Ingredients:

  • 1/4 head of cabbage, chopped in medium bite-sizes chunks
  • 1 yellow squash, sliced with peel
  • 1 zucchini, sliced with peel
  • 1 cucumber, peeled and sliced (I don't like the taste of cuke peels so peeling is optional)
  • 1 onion, diced
  • 1 large tomato, diced
  • 3 sticks of celery
  • Dressing of choice (optional, I like mine plain)

Directions:

  • I chopped the cabbage sort of small, not with the grater as for slaw and it worked great! I combined it with the other ingredients.
  • Comment Was this helpful? 2

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    Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

    This is also one of my favorites! I can eat almost all of it at one sitting! Love the dressing.

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    Love the tangy taste of this salad.

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    Crumble noodles and add sesame seed and slivered almonds. Toast in oven at 300 degrees F. Watch carefully. Cool. Fix cabbage, pepper and onion the day before, if desired.

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    Toss together cabbage, onion, brown sugar and salt in a bowl. In a small saucepan combine lemon juice, honey, mustard and celery seed; bring to a boil.

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    Grate cabbage. Mix together all other ingredients and pour over the grated cabbage. Refrigerate. Serves 8.

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    Mix gelatin with 1 cup boiling water. Stir in marshmallows and melt. Add pineapple. Chill until syrupy. Add mayonnaise, Dream Whip (prepared), and sugar.

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    August 2, 2010

    Rather than stuffed in the the cabbage, the meat is mixed and then tossed with the cabbage and other ingredients into one large pot and simmered until done.

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    Dissolve gelatin in water. Add pineapple juice. Chill. When it begins to thicken, add other ingredients. Pour into mold. Chill until set.

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    For dressing, combine seasoning packet with ramen noodles, oil, vinegar, sugar and pepper in small bowl; mix well. Crumble ramen noodles into another small bowl; stir in almonds.

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    December 8, 2005

    This crisp and refreshing salad makes a great side dish or a light lunch. Your children will love vegetables made this way too.

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    April 12, 2011

    Boil together sugar, vinegar and water. Then let cool. Shred cabbage and mix with salt. Let stand 1 hour. Then squeeze out all excess water.

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    May 25, 2010

    Refrigerate cabbage till salad is very crisp. Mix other ingredients and pour over cabbage. Mix and serve.

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    December 28, 2009

    Put first three ingredients in 9x13 inch pan. Mix dressing ingredients together and spread over veggies. Refrigerate overnight.

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    Categories
    Food and Recipes Recipes SaladsDecember 2, 2011
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