I was making salad a few days ago and already had many of my veggies chopped and ready to go. I realized at the last moment there was no lettuce in my fridge. I don't really care for any kind of lettuce anyway so I hauled out a head of cabbage. I will be making this salad again.
Total Time: 30 to 40 minutes
Yield: Probably 6. I make mine for 2 old people and it will keep.
Ingredients:
Directions:
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This is also one of my favorites! I can eat almost all of it at one sitting! Love the dressing.
Crumble noodles and add sesame seed and slivered almonds. Toast in oven at 300 degrees F. Watch carefully. Cool. Fix cabbage, pepper and onion the day before, if desired.
Toss together cabbage, onion, brown sugar and salt in a bowl. In a small saucepan combine lemon juice, honey, mustard and celery seed; bring to a boil.
Great tangy flavored dressing makes this salad one of my favorites!
Grate cabbage. Mix together all other ingredients and pour over the grated cabbage. Refrigerate. Serves 8.
Mix gelatin with 1 cup boiling water. Stir in marshmallows and melt. Add pineapple. Chill until syrupy. Add mayonnaise, Dream Whip (prepared), and sugar.
Rather than stuffed in the the cabbage, the meat is mixed and then tossed with the cabbage and other ingredients into one large pot and simmered until done.
Dissolve gelatin in water. Add pineapple juice. Chill. When it begins to thicken, add other ingredients. Pour into mold. Chill until set.
For dressing, combine seasoning packet with ramen noodles, oil, vinegar, sugar and pepper in small bowl; mix well. Crumble ramen noodles into another small bowl; stir in almonds.
This crisp and refreshing salad makes a great side dish or a light lunch. Your children will love vegetables made this way too.
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Boil together sugar, vinegar and water. Then let cool. Shred cabbage and mix with salt. Let stand 1 hour. Then squeeze out all excess water.
Refrigerate cabbage till salad is very crisp. Mix other ingredients and pour over cabbage. Mix and serve.
Put first three ingredients in 9x13 inch pan. Mix dressing ingredients together and spread over veggies. Refrigerate overnight.
