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Red Cabbage and Onion Salad


  • 4 cups finely shredded red cabbage
  • 1 large mild onion, thinly sliced
  • 3 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1/4 cup lemon juice (frozen or bottled can be used)
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  • 2 Tbsp. honey
  • 1 tsp. Dijon mustard
  • 1 tsp. celery seed
  • 1/3 cup oil


Toss together cabbage, onion, brown sugar and salt in a bowl. In a small saucepan combine lemon juice, honey, mustard and celery seed; bring to a boil. Add oil and simmer 2 minutes. Remove from heat and toss with salad ingredients. Cover and chill. Best when prepared one day ahead.

By Robin from Washington, IA

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