social

Recipes Using Red Cabbage

November 14, 2010

Ingredients:

  • 1 medium head red cabbage, washed, cored. and shredded
  • 1 large apple, cored and sliced - doesn't have to be peeled
  • 2 Tbsp. butter or margarine
    Advertisement

  • 1 large bay leaf
  • 1/4 cup any wine
  • 2 tsp. vinegar
  • 1 tsp. brown sugar
  • salt and pepper
  • Small handful of peppercorns (optional - mother always threw them in). They are a favorite item with the kids to find in the cabbage. I think they enhanced the flavor of the red cabbage.

Directions:

Melt butter in a large pot; add cabbage, apple slices, and peppercorns. Add bay leaf and salt and/or pepper to taste. Cover and cook over low heat for about 10 minutes. Add wine, vinegar, and sugar; stir well. Cover and cook for about 45 minutes to 1 hour. Will cook down quite a bit. Taste and adjust seasonings. May need more sugar or vinegar.

Can be made the day before and reheated. I think it tastes better the second day. Serves 4 to 6.

By xintexas from San Antonio, TX

Comment Was this helpful? 5
Read More Comments

7 More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

February 4, 2010

Remove core and heavy stem from the cabbage. Shred into small pieces and place it in a large bowl. Stir in the salt and refrigerate for two days. Stir cabbage six or seven times to keep the salt well distributed.

Comment Was this helpful? 1
Read More...

I'm the big cabbage eater in my family. This is really good!

Comment Was this helpful? Yes
Read More...

Love me some cabbage! I have yet to find a way I don't like it fixed!

Comment Was this helpful? Yes
Read More...

December 22, 2010

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour.

Comment Was this helpful? Yes
Read More...

Place cabbage in large kettle of boiling, salted water; boil for 1 minute, drain. Return to kettle. Stir in remaining ingredients. Cover and simmer for 1 hour ot until cabbage is tender. Remove bay leaf.

Comment Was this helpful? Yes
Read More...

Heat oil a large saucepan. Add cabbage and cook gently about 1 minute. Add remaining ingredients and cook over low heat, stirring occasionally, until apples are tender, about 10 minutes.

Comment Was this helpful? Yes
Read More...

Red Cabbage with Pork and Apples. Heat oil, add onion and saute 3 minutes. Add pork, saute 2 minutes. Add cabbage, saute 7 minutes. . .

Comment Was this helpful? Yes
Read More...
In These Pages
Categories
Food and Recipes Recipes VegetablesJanuary 3, 2013
Pages
More
🍂
Thanksgiving Ideas!
🎄
Christmas Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-24 19:12:31 in 3 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Recipes-Using-Red-Cabbage.html