social

Recipes Using Red Cabbage

November 14, 2010
Red Cabbage on Salad

Ingredients:

  • 1 medium head red cabbage, washed, cored. and shredded
  • 1 large apple, cored and sliced - doesn't have to be peeled
  • 2 Tbsp. butter or margarine
    Advertisement

  • 1 large bay leaf
  • 1/4 cup any wine
  • 2 tsp. vinegar
  • 1 tsp. brown sugar
  • salt and pepper
  • Small handful of peppercorns (optional - mother always threw them in). They are a favorite item with the kids to find in the cabbage. I think they enhanced the flavor of the red cabbage.

Directions:

Melt butter in a large pot; add cabbage, apple slices, and peppercorns. Add bay leaf and salt and/or pepper to taste. Cover and cook over low heat for about 10 minutes. Add wine, vinegar, and sugar; stir well. Cover and cook for about 45 minutes to 1 hour. Will cook down quite a bit. Taste and adjust seasonings. May need more sugar or vinegar.

Can be made the day before and reheated. I think it tastes better the second day. Serves 4 to 6.

By xintexas from San Antonio, TX

Comment Was this helpful? 5
Read More Comments

8 More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!


Bronze Post Medal for All Time! 216 Posts
October 24, 2011

This is the perfect meal for the chilly weather coming up. Use western style ribs, which can be very cheap and much meatier than other ribs. Cooking them this way makes them very tender.

Comment Was this helpful? 5
Read More...


Bronze Post Medal for All Time! 135 Posts
February 4, 2010

Remove core and heavy stem from the cabbage. Shred into small pieces and place it in a large bowl. Stir in the salt and refrigerate for two days.

Advertisement

Stir cabbage six or seven times to keep the salt well distributed.

Comment Was this helpful? 1
Read More...


Diamond Post Medal for All Time! 5,887 Posts
September 13, 2011

I'm the big cabbage eater in my family. This is really good!

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
June 16, 2011

Love me some cabbage! I have yet to find a way I don't like it fixed!

Comment Was this helpful? Yes
Read More...

December 22, 2010

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour.

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
September 25, 2008

Place cabbage in large kettle of boiling, salted water; boil for 1 minute, drain. Return to kettle. Stir in remaining ingredients.

Advertisement

Cover and simmer for 1 hour ot until cabbage is tender. Remove bay leaf.

Comment Was this helpful? Yes
Read More...


Diamond Post Medal for All Time! 5,887 Posts
March 20, 2008

Heat oil a large saucepan. Add cabbage and cook gently about 1 minute. Add remaining ingredients and cook over low heat, stirring occasionally, until apples are tender, about 10 minutes.

Comment Was this helpful? Yes
Read More...


Bronze Post Medal for All Time! 203 Posts
October 2, 2006

Red Cabbage with Pork and Apples. Heat oil, add onion and saute 3 minutes. Add pork, saute 2 minutes. Add cabbage, saute 7 minutes. . .

Comment Was this helpful? Yes
Read More...
In These Pages
Categories
Food and Recipes Recipes VegetablesJanuary 3, 2013
Pages
More
🌻
Gardening
👒
Mother's Day Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-03 09:13:35 in 10 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Recipes-Using-Red-Cabbage.html