Red Cabbage

I'm the big cabbage eater in my family. This is really good!

Ingredients:

  • 1 medium head red cabbage
  • 1 medium onion, chopped
  • 2 heaping Tbsp. bacon fat
  • Advertisement

  • 2 apples, peeled and sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4-1/2 tsp. ground cloves
  • 1 1/2 cups water

Directions:

Remove outer leaves from cabbage and wash. Core cabbage and shred. Melt bacon fat,and remove from heat. Add cabbage, onion, apples, water, and remaining ingredients. Simmer, covered, for 1 hour. Taste and adjust seasonings. Depending on size of cabbage, it might need more seasonings. Simmer for another 1/2 hour.

Servings: varies - depending on size of cabbage head
Prep Time: 20 Minutes
Cooking Time: 90 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes VegetablesSeptember 13, 2011
Pages
More
🌻
Gardening
😷
Coronavirus Tips
👔
Father's Day Ideas!
🎆
Fourth of July Ideas!
😎
Summer Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-06-16 00:28:21 in 2 secs. ⛅️️