Spiced Red Cabbage

Ingredients

  • 1/2 medium head red cabbage, diced
  • 1 Tbsp. vegetable oil
  • 1/2 cup chopped onion
  • 1 medium tart apple, quartered
  • 3 Tbsp. tarragon vinegar
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  • 1 Tbsp. sugar
  • 1 bay leaf
  • 1 tsp. salt, opt.
  • 1/4 tsp. pepper
  • 1/8 tsp. ground cloves

Directions

Place cabbage in large kettle of boiling, salted water; boil for 1 minute, drain. Return to kettle. Stir in remaining ingredients. Cover and simmer for 1 hour ot until cabbage is tender. Remove bay leaf.

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesSeptember 25, 2008
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