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Coffee Glazed Pecans

Ingredients

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 2 Tbsp. instant coffee powder
  • 1/2 cup hot black coffee
  • butter

Directions

  1. Tear off a sheet of waxed paper about 2 feet long. Coat the wax paper with butter. Set aside where you can get to it immediately.
  2. Put all ingredients in a 10-inch skillet and mix. Cook over medium heat, stirring constantly, until liquid is evaporated and pecans are glazed (about 5 minutes).
  3. Immediately pour them onto buttered paper in a single layer. Work quickly, this starts clumping fast. These will be very hard at first but will soften overnight. The flavor becomes much better, too.
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  4. Store in an airtight container.

Yield: 2 cups

Note:You can use any kind of nuts you like. You can also use brown sugar instead of granulated and you can add spices, too.

By Peanut from Virginia

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