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Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes (when the berries have all burst and the liquid has reduced a little bit). The sauce will thicken as it cools.
By Deeli from Richland, WA
Related: 
Cranberry Sauce Recipes
By
12/12/2009
Excellent idea to use orange juice as a substitute for water michawnpita! Thanks for sharing!
And I thank everyone who voted for this recipe!
By
12/10/2009
Works well if you add some fresh orange juice (and zest) in lieu of some of the sugar, yummy!
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