Homemade Cranberry Sauce
This is about as easy as it gets and only takes ten minutes. ;-)
- 4 cups cranberries
- 1 cup water
- 2 cups sugar
Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes (when the berries have all burst and the liquid has reduced a little bit). The sauce will thicken as it cools.
By Deeli from Richland, WA
December 10, 20090 found this helpful
Works well if you add some fresh orange juice (and zest) in lieu of some of the sugar, yummy!
December 11, 20090 found this helpful
My dad loves cranberries. I'm going to make this for him.
December 12, 20090 found this helpful
Excellent idea to use orange juice as a substitute for water michawnpita! Thanks for sharing!
And I thank everyone who voted for this recipe!
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