When slicing bread, I open my oven door, pull out the rack and place the unsliced bread on the rack. I put a tea towel on the open door, under the bread, to catch the crumbs that fall through the rack. Then I slice the bread, using the rack as a spacing guide, cutting between each rack slot. Perfect slices every time!
Source: Me, who can't cut bread straight!
By Catastrofy from Winnipeg, Canada
What an incredible tip. You are pretty smart :)
I love it.
So great. My measure-knife broke after about 15 years and now my bread slice go from 1/4" to 3" in the same slice. Hurrah. Thank you.
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