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When slicing bread, I open my oven door, pull out the rack and place the unsliced bread on the rack. I put a tea towel on the open door, under the bread, to catch the crumbs that fall through the rack. Then I slice the bread, using the rack as a spacing guide, cutting between each rack slot. Perfect slices every time!
Source: Me, who can't cut bread straight!
By Catastrofy from Winnipeg, Canada
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