Ingredients
- 2 bars German chocolate
- 1 Tbsp. butter
- 2 eggs
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 tsp. baking powder
- 1/4 tsp. cinnamon
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 3/4 cup pecans
Directions
Melt chocolate and butter. Beat eggs until foamy, add sugar, 2 Tbsp. at a time and heat until thick. Blend in chocolate. Add flour, baking powder, salt and cinnamon- blend. Stir in vanilla. Drop by teaspoon. Put pecan on top of each cookie. Bake at 350 degrees F until cookies are set. About 8-10 minutes. DO NOT OVERBAKE!
By Robin from Washington, Ia
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