Ingredients
- 1/2 lb. bottled roasted red bell peppers, drained
- 1 lb. sour cream
- 1 tsp. garlic cloves, minced
Directions
Combine all ingredients and salt to taste in a blender. Puree until smooth. Serve chilled with chips or vegetables.
I use yogurt instead of the sour cream
This recipe is considered:
- Low Calorie
- Low Cholesterol
- Low Sodium
Source: Nubell.com
By Liz from Bisbee, Az
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