Roasted Red Pepper Dip

Ingredients:

  • 1/2 lb. bottled roasted red bell peppers, drained
  • 1 lb. sour cream
  • 1 tsp. garlic cloves, minced

Directions:

Combine all ingredients and salt to taste in a blender. Puree until smooth. Serve chilled with chips or vegetables.

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Note: I use yogurt instead of the sour cream. This recipe is considered low-calorie, low-cholesterol, and low-sodium.

By Liz from Bisbee, Az

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