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Red Pepper Dip Recipes

For those who love spicy, a wonderful dip can be made with red peppers. This page contains red pepper dip recipes.


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By 0 found this helpful
January 23, 2009

I wanted a different dip to serve other than mixing mayo and mustard together. I looked in my pantry and saw the artichokes and went from there.



Blend softened cream cheese and sour cream in a med size bowl. Add artichoke hearts and stir. Add roasted red peppers and stir. Add bacon chips and stir altogether until well mixed. Garnish with a sprinkle of bacon bits. Serve right away or chill.


Serve with any type bread or chips. It is also great as filling for lettuce wraps! Here are some suggestions: Hawaiian bread, bagel chips, tortilla chips, French bread, or Italian sweet bread. You could also try these variations: add sliced black olives and/or sliced green olives with pimentos.

By Brenda from Tupelo, MS

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By 0 found this helpful
January 12, 2009

This is so healthy and good for you! Takes 5 minute to make. :)



Place everything in a blender and mix till smooth. Serve with chips or veggies.

Lisa from Halifax, NS

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By 0 found this helpful
August 21, 2008


  • 1/2 lb. bottled roasted red bell peppers, drained
  • 1 lb. sour cream
  • 1 tsp. garlic cloves, minced


Combine all ingredients and salt to taste in a blender. Puree until smooth. Serve chilled with chips or vegetables.

Note: I use yogurt instead of the sour cream. This recipe is considered low-calorie, low-cholesterol, and low-sodium.

By Liz from Bisbee, Az

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By 0 found this helpful
September 17, 2007

Place all ingredients except cheddar cheese in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth, about 1 minute.

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June 9, 20060 found this helpful

I was looking for an easy, economical, and nutritious snack for my toddler. I found a jar of roasted red peppers with garlic at my local Dollar Tree. I chopped up enough of the pepper strips to make about one whole red pepper, then I combined it with 8 oz of cream cheese in my food processor. . .

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