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Blend softened cream cheese and sour cream in a med size bowl. Add artichoke hearts and stir. Add roasted red peppers and stir. Add bacon chips and stir altogether until well mixed. Garnish with a sprinkle of bacon bits. Serve right away or chill.
Serve with any type bread or chips. It is also great as filling for lettuce wraps! Here are some suggestions: Hawaiian bread, bagel chips, tortilla chips, French bread, or Italian sweet bread. You could also try these variations: add sliced black olives and/or sliced green olives with pimentos.
By Brenda from Tupelo, MS
This is so healthy and good for you! Takes 5 minute to make. :)
Lisa from Halifax, NS
Note: I use yogurt instead of the sour cream. This recipe is considered low-calorie, low-cholesterol, and low-sodium.
By Liz from Bisbee, Az
Place all ingredients except cheddar cheese in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth, about 1 minute.
I was looking for an easy, economical, and nutritious snack for my toddler. I found a jar of roasted red peppers with garlic at my local Dollar Tree. I chopped up enough of the pepper strips to make about one whole red pepper, then I combined it with 8 oz of cream cheese in my food processor. It makes a really good spread for crackers and bagels, and a good dip for veggie strips! (It also works well to add a little chopped tomato along with the peppers and cream cheese.)