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Artichoke Red Pepper Dip

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I wanted a different dip to serve other than mixing mayo and mustard together. I looked in my pantry and saw the artichokes and went from there.



  • 1 8 oz package of cream cheese
  • 1 cup of sour cream
  • 1 can (14 oz) quartered artichoke hearts, drained (not marinated) (I used Vigo)
  • 1 jar (12 oz) sweet roasted red peppers, drained (not marinated) (I used Dunbars)
  • 1/2 cup of real bacon chips (I used Kroger brand)


Blend softened cream cheese and sour cream in a med size bowl. Add artichoke hearts and stir. Add roasted red peppers and stir. Add bacon chips and stir altogether until well mixed. Garnish with a sprinkle of bacon bits. Serve right away or chill.

Serve with any type bread or chips. It is also great as filling for lettuce wraps! Here are some suggestions: Hawaiian bread, bagel chips, tortilla chips, French bread, or Italian sweet bread. You could also try these variations: add sliced black olives and/or sliced green olives with pimentos.


By Brenda from Tupelo, MS

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By guest (Guest Post)
January 23, 20090 found this helpful

It was delicious. A fabulous break from the ordinary dips.
Had zest and a lot of great flavor. Great recipe.

Reply Was this helpful? Yes
By guest (Guest Post)
January 23, 20090 found this helpful

Yum! Sounds good! This can be made lower-fat by subbing low fat sour cream and Neufchatel cheese. Some grated onion would be good, too. This is an inspiration!

Reply Was this helpful? Yes

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