Tin Roof Sundae Brownies
- 1 roll refrigerated brownies (16.5 oz.)
- 3/4 cup marshmallow creme
- 1 cup peanuts
- 1 cup milk chocolate chips
Heat oven to 350 degrees F. Grease 8x8 inch pan. Spread brownie batter into pan. Bake 25 minutes or until toothpick inserted into center comes out clean. Drop dollops of marshmallow creme all over brownie. Let stand 2 minutes. Spread evenly. Sprinkle with peanuts and chocolate chips. Bake another 5 minutes and let cool about 1 hour. Cut into squares.
Recipe courtesy of Pillsbury: http://www. doughboy.com/
By imaqt1962 from Illinois
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