Recipes > VegetarianFebruary 05, 2007

Vegetarian Lentil and Nut Loaf

Ingredients

1 cup nuts
1 medium onion, peeled and chopped
2 cups cooked lentils
2 beaten eggs
1 cup evaporated milk
1 1/2 cups whole wheat bread crumbs
1/2 tsp. sage
1/4 cup oil

Directions

Grind nuts in a blender and place them in a large mixing bowl. Put onion and eggs in blender and blend until onion is very finely chopped. Add remaining ingredients and mix well. Pour into a greased loaf pan and bake at 350 degrees F for one hour. Serves 6.

By Coreen from Rupert, ID

Previous: Lentils and Cheese

Next: Junk Pie

Feedback

Read feedback for this post below.

By jana (Guest Post) 02/06/2007

hello. i have a question that might seem stupid to your americans bu as english is not my naive tongue and i am in europe i am not sure wha1 1 cup evaporated milk is-never heard of evaporated milk. could you be so kind and let me know to kjana AT hotmail.com or here? many thanks! jana

Editor's Note: Hello Jana,
Evaporated milk here in the states is a kind of milk that comes in a can. About half of the water has been evaporated out of it. I'm not sure if there is an equivalent in Europe. You could use fresh milk and add a little cream to it as a substitute.

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Like ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

http://www.thriftyfun.com/tf60539896.tip.html

Vegetarian Lentil and Nut Loaf | ThriftyFun

Christmas	Weddings for Less
Beauty	Budget and Finance
Cleaning	Craft Projects
Craft Tips	Food Tips
Garage Sales	Gardening
Gifts	Green Living
Home Improvement	Organizing
Parenting	Parties
Pest Control	Pets
Recipes	Repair