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Preparing Lettuce |
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Instead of cutting lettuce with a knife, tear it with your fingers. It will help prevent the edges from browning.
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RE: Preparing Lettuce
I've been doing this for years. I think it is just easier too. I don't wash the whole head of lettuce either.....I just pull off some big hunks of lettuce, wash, dry on paper towels and then shred up with a knife or tear up for tossed salad.
I wrap the rest of the unwashed lettuce in paper towels, followed by some foil and then slip into a plastic bag. I think the lettuce lasts longer this way.
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