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Sautéed Lettuce


Gold Post Medal for All Time! 677 Posts
June 12, 2020

A dinner plate containing potatoes, meatballs and sauteed lettuce.DH bought way too much Romaine lettuce, so I stir fried one head with an onion and two cloves of garlic. I added the last bit of pasta sauce to use it up. It was delicious. I think it would work with any kind of lettuce.

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Next time I'll
add extra butter instead of tomato sauce to switch it up.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 3 servings

Ingredients:

  • 1 head of romaine lettuce
  • 1 onion
  • 2 cloves garlic
  • Oil
  • Salt and pepper to taste
  • 3T tomato sauce (optional)

Steps:

  1. Chop all the vegetables.
  2. Heat oil in a 12-inch skillet.
  3. Sauté the onion and garlic a couple of minutes, then add the lettuce.
  4. A pan of chopped romaine lettuce.
     
  5. Sauté until the lettuce is soft, but not mushy.
  6. A pan of sauteed romaine lettuce.
     
  7. Season with salt and pepper. Add the tomato sauce if using. Cook about a minute more to heat the sauce.
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Food and Recipes Recipes VegetablesAugust 12, 2020
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