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You need 6-8 Poblano Chilis. Roast them over an open flame or in a broiler until outer skin is charred on both sides. Place in a bag for 10 min. to let skins loosen, peel off under running water. Run Knife down side and remove seeds inside.
Stuff the chilis with a mixture of:
- 1 lb. of any Cooked Meat (chicken, pork, beef)
- 1 Cup cooked Rice
- 1/4 c. Raisins
- 1/2 tsp. each Cumin, Coriander and Oregano
- Salt & Pepper to taste
They can be Refrigerated at this point.
To heat, microwave until hot. Delicious Garnished with Fresh Cream & Ground Nuts (Pistachio, Walnut, or Pecans). Serve with Beans and Tortillas on the side.
It takes about 30 minutes to make these.
By Chronicbear42
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