Chai Spiced Coffee Creamer Recipe

By Noor (Guest Post)

1-1/2 cups nondairy powdered creamer
1 cup confectioner's sugar
1/2 cup instant nonfat dry milk powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground white pepper
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice

1. In a medium sized bowl, combine creamer, sugar, milk powder, cinnamon, ginger, cardamom, pepper, cloves and allspice. Spoon mixture into storage container and cover.

2. To serve, stir 1 tablespoon of creamer into 1 cup hot coffee.

By Cathy from Townsville, QLD (Guest Post)

In Australia we have several companies that make this to sell in supermarkets. I know that Nestle makes a nice one (maybe you can contact them to ask for the nearest store) and also Lipton do a decent one too, but I do not know if they are international or just Australian.

By

kimhis

did you know the word CHAI means tea in several languages?

By

HolJen

Mindy..,.check this out.....

Join Very Best Coffee

Log In | Update Profile | Tell A Friend
It's July 19, 2007

Use our convenient Store Locator to find a store near you that carries
your favorite NESTLÉ products.

*Please note, all fields below are required.

Select a Brand
Select a Product
Enter Your Zip Code
Search Radius

Not in your store? They'll ship it to your door!
www.mybrandsinc.com*
customercare@mybrandsinc.com
toll-free: 1-888-281-6400

*By clicking this link, you will be taken to a site governed by the MyBrands Inc. privacy policy. Please be sure to read the privacy policy and terms and conditions posted on that site.

TrustE
© Nestlé makes the very best | Contact Us | Terms and Conditions | Privacy Policy | Sitema

By Mindy (Guest Post)

thank you and I will try it!

By Annabelle (Guest Post)

Well, Im not sure how it would work out, ( it would probably thin down your creamer a bit, but if you dont mind that at all) I would just simmer cinnamon sticks, whole cloves and powdered ginger in 3 cups of water for 1/2 an hour then I would add sugar ( I would say 3/4-1 cup) then simmer again until it reduced to 1/2 a cup or so then I would strain it, let it cool, stir in a tablespoon of vanilla ( I use imitation) and add it to the creamer or half and half.

I make chai tea like that all the time and keep it in the fridge for up to a week and a half. ( the only difference is I add 10-12 tea bags) The 1/2 cup amount of that is enough to flavor 7-8 cups of milk. I usually use 2 cinnamon sticks . And I use 1-2 teaspoons of whole cloves, and 1/2-1 teaspoon of ginger.
(I just buy the cheap Mexican spices that are sold in a bag for this, so they end up costing $3 for all the spices and they last me through 5-6 batches)

Since it would just be a trial thing, I would recommend making a batch of the concentrate and then just mixing a bit of it in with the cup of coffee you were drinking to make sure you like it before you waste a whole container of creamer by mixing it in.

I hope this helps. :)