Chai Spiced Coffee Creamer Recipe

RE: Chai Spiced Coffee Creamer Recipe Post By Cathy from Townsville, QLD (Guest Post) (10/03/2007) In Australia we have several companies that make this to sell in supermarkets. I know that Nestle makes a nice one (maybe you can contact them to ask for the nearest store) and also Lipton do a decent one too, but I do not know if they are international or just Australian. RE: Chai Spiced Coffee Creamer Recipe Post by kimhis (348) | (07/20/2007) Contact did you know the word CHAI means tea in several languages? RE: Chai Spiced Coffee Creamer Recipe Post by HolJen (117) | (07/19/2007) Profile | Contact Mindy..,.check this out..... Join Very Best Coffee Log In | Update Profile | Tell A Friend It's July 19, 2007 Use our convenient Store Locator to find a store near you that carries your favorite NESTLÉ products. *Please note, all fields below are required. Select a Brand Select a Product Enter Your Zip Code Search Radius Not in your store? They'll ship it to your door! www.mybrandsinc.com* customercare@mybrandsinc.com toll-free: 1-888-281-6400 *By clicking this link, you will be taken to a site governed by the MyBrands Inc. privacy policy. Please be sure to read the privacy policy and terms and conditions posted on that site. TrustE © Nestlé makes the very best | Contact Us | Terms and Conditions | Privacy Policy | Sitema RE: Chai Spiced Coffee Creamer Recipe Post By Mindy (Guest Post) (07/17/2007) thank you and I will try it! RE: Chai Spiced Coffee Creamer Recipe Post By Annabelle (Guest Post) (07/17/2007) Well, Im not sure how it would work out, ( it would probably thin down your creamer a bit, but if you dont mind that at all) I would just simmer cinnamon sticks, whole cloves and powdered ginger in 3 cups of water for 1/2 an hour then I would add sugar ( I would say 3/4-1 cup) then simmer again until it reduced to 1/2 a cup or so then I would strain it, let it cool, stir in a tablespoon of vanilla ( I use imitation) and add it to the creamer or half and half. I make chai tea like that all the time and keep it in the fridge for up to a week and a half. ( the only difference is I add 10-12 tea bags) The 1/2 cup amount of that is enough to flavor 7-8 cups of milk. I usually use 2 cinnamon sticks . And I use 1-2 teaspoons of whole cloves, and 1/2-1 teaspoon of ginger. (I just buy the cheap Mexican spices that are sold in a bag for this, so they end up costing $3 for all the spices and they last me through 5-6 batches) Since it would just be a trial thing, I would recommend making a batch of the concentrate and then just mixing a bit of it in with the cup of coffee you were drinking to make sure you like it before you waste a whole container of creamer by mixing it in. I hope this helps. :)