Bacon Macaroni Salad
Instructions
- 2 cups uncooked elbow macaroni
- 5 green onions, finely chopped
- large tomato, diced
- 1 1/4 cups diced celery
- 1 1/4 cups mayonnaise
- 5 tsp. white vinegar
- 1/4 tsp. salt
- 1/8 to 1/4 tsp. pepper
- 1 lb. sliced bacon, cooked and crumbled
Directions
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, add bacon. Yield: 12 svgs.
By cookiemom1 from Gilmer, TX
Feedback
Read feedback for this post below.
By
04/27/2007
This sounds yummy. We have alot of cookouts and get togethers in the summer time, for our very large family, and everyone brings a dish to pass. I will be trying this recipe out on them, Thank you for sharing.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
04/27/2007
Like ThriftyFun on Facebook
