Ingredients
- 1 Package Pie Crust
- 1/4 Stick Butter
- Cinnamon Sugar to taste
Directions
Roll out the pie crust dough on a buttered cookie sheet. Using the butter like a big magic marker, spread a nice coating all over the dough, making sure you cover the whole thing. Liberally sprinkle the Cinnamon Sugar on top of the dough. Use a pizza cutter and score the dough into whatever size you would like (I score mine about 1x 3 inches). Bake according to the dough maker's instructions. When it comes out of the oven you have a sheet of cookies that took longer to bake than prepare.
One last thing .... YUM!
Source: My mother used to do this with the leftover scratch dough she would have left. The whole family loved them and they are especially yummy with Apple or Cherry jelly.
By Steve from Clovis, NM
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