Recipes > Dips and SpreadsJanuary 12, 2006

Guacamole Dip

Ingredients
  • 2 avocados, peeled and pitted,
  • 1 onion, finely diced
  • 2 green chile peppers, chopped fine
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 teaspoon ascorbic acid mixture
  • 1 medium tomato, peeled and finely chopped.

Directions

Beat the first 7 ingredients until creamy. Add a dash of hot sauce and Worcestershire sauce. Fold in tomato. Cover and refrigerate. Stir before serving. Makes 2 cups.

By Great Granny Vi from Moorpark, Ca.

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