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Guacamole Dip |
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Ingredients
- 2 avocados, peeled and pitted,
- 1 onion, finely diced
- 2 green chile peppers, chopped fine
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/2 teaspoon ascorbic acid mixture
- 1 medium tomato, peeled and finely chopped.
Directions
Beat the first 7 ingredients until creamy. Add a dash of hot sauce and Worcestershire sauce. Fold in tomato. Cover and refrigerate. Stir before serving. Makes 2 cups.
By Great Granny Vi from Moorpark, Ca.
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