Guacamole Dip

• 2 avocados, peeled and pitted,
• 1 onion, finely diced
• 2 green chile peppers, chopped fine
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1/2 teaspoon ascorbic acid mixture
• 1 medium tomato, peeled and finely chopped.

Directions

Beat the first 7 ingredients until creamy. Add a dash of hot sauce and Worcestershire sauce. Fold in tomato. Cover and refrigerate. Stir before serving. Makes 2 cups.

By Great Granny Vi from Moorpark, Ca.