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Guacamole Recipes

Category Dips
Freshly made guacamole is a real treat. It goes well is many different dishes and is always an appreciated addition to potlucks and parties. This page contains guacamole recipes.


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May 4, 201010 found this helpful

It wasn't until recently that I tried cilantro in my guacamole recipe but after checking out other people's recipes for it I was not disappointed with that added flavor ;-)

The best corn tortilla chips for dipping, if you can't purchase your already made favorite restaurant chips, is to deep fry or bake your own!

Guacamole tastes excellent on burgers and sandwiches as a condiment, too.



Mash cilantro, onion, jalapeno and avocado together with a fork in a bowl.

Stir in the tomato and lime juice. Add salt to taste, stir, and serve.

By Deeli from Richland, WA

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August 11, 20112 found this helpful
Okay, I am on another buffalo flavor kick ;-)


  • 1 large avocado, seeded and peeled
  • 1 1/2 tsp. lime juice
  • 1 1/2 Tbsp. Frank's or Durkee hot sauce
  • Ad

  • 1/2 small tomato, seeded and finely diced
  • 1 Tbsp. fresh cilantro, chopped
  • 1/2 tsp. minced garlic


Mash avocado, lime juice, and hot sauce in a bowl. Stir in the tomato, cilantro, and garlic and serve.

By Deeli from Richland, WA

Comment Was this helpful? 2

By 2 found this helpful
September 27, 2006


  • 1 med. avocado (peel, pit, and mash)
  • 1/3 cup salsa
  • 1 Tbsp. lemon juice
  • pinch salt


Mix together and eat with tortilla chips!


By Mona from Lumberton, MS

Comment Was this helpful? 2

May 31, 2018

Guacamole is everything to me! I love avocados. You can use guacamole with so many foods; sandwiches, burgers, tacos, chips, salad, vegetables, crackers, eggs, etc.


Prep Time: 15-20 minutes

Total Time: Allow to chill in the fridge for about 30 minutes - 1 hr prior to serving

Yield: 6


  • 3 avocados
  • 2 pinch salt
  • 1/2 tsp ground cumin
  • 1/2 tsp red pepper
  • 1 onions
  • 1 garlic
  • 1-2 Tbsp cilantro
  • 2 tomatoes
  • splash of lime juice


  1. Cut avocado lengthwise. Remove seed and scoop out avocado in a bowl.
  2. Chop the onions, garlic, cilantro, and tomatoes.
  3. Using a spoon or fork, smash avocado a little. Add onions and sprinkle seasonings. Add cilantro, tomatoes. Use 1 or 2 lime wedges and squeeze juice. Now smash together and combine to your guacamole consistency liking.
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By 0 found this helpful
June 14, 2011

This is one of my husband's favorites.

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By 0 found this helpful
June 19, 2008

Mash peeled avocados. Add remaining ingredients except chips; stir to mix well. Serve with chips.

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By 0 found this helpful
May 4, 2007

The easiest way to make guacamole is to mash ripe avocados, pitted and peeled, of course, with a potato masher to the consistency that you like. I like it a bit chunky. Add a spoonful or 2 of your favorite salsa, to taste. A squeeze of fresh lime juice is optional, but perks up the flavor. Make this the day of the fiesta.


By Linda from Vista, CA

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May 23, 20170 found this helpful

Homemade guacamole is a delicious addition to many dishes or even dipping with tortilla chips. This is a guide about homemade guacamole.

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

June 19, 20080 found this helpful

I am looking for a recipe for guacamole.

Maggie from Bucksport, Maine


Guacamole Recipe

Here is one of my all time favorite places to look for recipes! Be sure to read the reviews----some gives great hints!!!

Ad (10/23/2006)

By melinda

Guacamole Recipe

This is a recipe we have been using for years--it is really yummy! Hope it is useful to you!

  • 4 medium avocados
  • 1/2 red onion, chopped
  • 1 small tomato, chopped
  • 1 1/2 tbsp garlic powder (or equivalent fresh)
  • 1 tbsp chili powder
  • salt/pepper to taste
  • 1 1/2 tbsp Pico Pica hot pepper sauce (or your favorite)
  • Juice from 1/2 lemon (or lime)
  • Optional: 1 envelope "Great Guacamole" mix or similar (We never use this)

Mash avocados, then combine with remaining ingredients. Store in refrigerator. Makes about 3 cups. (10/24/2006)

By KerBearRN.

Guacamole Recipe

What I've found the easiest way to make Guacamole is to mash up 2 avacados leaving it some what chunky then stir in a half jar of salsa (hot or mild). If you want it creamy you can add some sour cream. Chill for about 2 hrs. Serve with your favorite chips or use as a condiment with your Hispanic dishes. (10/25/2006)


By Kiddo

Guacamole Recipe

A great recipe website that has reviews and pictures of submitted recipes is: (10/25/2006)

By Jennifer

Guacamole Recipe

This is the way I make guacamole.

  • 4 Roma tomatoes
  • 2 avacados
  • lime juice
  • red onion
  • small amout of salt

Dice the tomatoes, avacados and red onion. Mix together and squeeze some lime juice over the top and sprinkle a dash of salt on...stir up and your done! YUMMY! (10/25/2006)

By Michele

Guacamole Recipe

Thanks al for the recipe ideas on guacamole. (10/26/2006)

By Maggie Arsenault

Guacamole Recipe

  • 1 med. avocado (peel, pit, and mash w/ fork)
  • 1/3 cup salsa
  • 1 Tablespoon lemon juice

Just mix together and eat. Double or triple, etc. receipe according to how much you need. aprox. 44 calories per Tablespoon. (12/09/2006)

By Mona

Guacamole Recipe

Guacamole is its' best when it's fresh. Here is our recipe that we used to serve when we had our family restaurant. We never used lime or lemon juice as it changed the flavor too much for our taste buds. So we made it fresh several times a day.

Now when ever I make this recipe and bring it to parties, people comment that it is the best they have ever had. Enjoy.
Best Ever Guacamole:

  • 4 hass avocados
  • 2 medium vine ripened or home grown tomatoes, sliced
  • 1 green chile ortega, canned
  • 1/8 cup finely chopped yellow onion
  • salt to taste
  • dash of garlic powder, optional
  • your favorite hot sauce to taste

Directions: (01/08/2007)

By Robin

Comment Was this helpful? Yes
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