Storing Guacamole

Category Storage
Keeping your guacamole's color and texture can present a challenge. This page is about storing guacamole.
Advertisement

Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

When I started making egg and avocado wraps, I used 1/2 of the avocado to make 1 serving of guacamole and put the other half of avocado in the refrigerator. I had to use it the next day because it does not keep well.

By experimenting, I have learned that I can freeze the guacamole for my breakfast wraps. I am really enjoying this. With it frozen in serving sizes, I can have my wrap ready in 5 minutes, plus there is very little to clean up afterwards.

This is the way I froze avocado. To make the guacamole for 6 breakfast wraps, I purchased 3 avocados and used the recipe listed below:

Using butter containers for molds, I divided the mixture into 6 serving sizes and froze it in the containers. It pops out like an ice cube.

After frozen, I put each serving in a sandwich bag, taped it shut, then put all of them in a zip lock freezer bag and back into the freezer.

I don't know how long I can keep this in the freezer. However, after 10 days, I have seen no change in the color or the taste. I'm thinking that the lemon helps in preserving the color.

It takes only 30 seconds to thaw out the guacamole in the microwave and I can have my breakfast wrap ready in just the little time it takes to fry a couple eggs.

Link: Avocado Breakfast Wrap

Comment Pin it! Was this helpful? 2
Read More Comments

Air is what turns guacamole and fresh avocados brown. After you open a package of guacamole or cut an avocado open, wrap it tightly with plastic wrap.

Advertisement

Make sure no air can get in. If it came in a cardboard box as well, put it in there, too. No more unappetizing guacamole!

plastic wrap sealing guacamole

Comment Pin it! Was this helpful? 1
Read More...

March 14, 2006

When storing guacamole, keep it from turning brown by placing plastic wrap directly on top of the guacamole. Smooth the plastic wrap so there are no air bubbles.

Comment Was this helpful? Yes
Read More...

November 17, 2004

You can make guacamole ahead for use, today or several days later, by pressing plastic wrap directly on the surface. Make sure there are no air bubbles or a way for air to get to the top. Store in refrigerator.

Comment Was this helpful? Yes
Read More...
Advertisement

Categories
Food and Recipes StorageMay 7, 2012
Pages
More
😎
Summer Ideas!
🌻
Gardening
📓
Back to School Ideas!
😷
Coronavirus Tips
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-05 08:50:35 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf/Food_Tips_and_Info/Storage/Storing-Guacamole.html

Add to PageAsk a Question