Guacamole

Guacamole is everything to me! I love avocados. You can use guacamole with so many foods; sandwiches, burgers, tacos, chips, salad, vegetables, crackers, eggs, etc.
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Prep Time: 15-20 minutes

Total Time: Allow to chill in the fridge for about 30 minutes - 1 hr prior to serving

Yield: 6

Ingredients:

Steps:

  1. Cut avocado lengthwise. Remove seed and scoop out avocado in a bowl.
  2. Chop the onions, garlic, cilantro, and tomatoes.
  3. Using a spoon or fork, smash avocado a little. Add onions and sprinkle seasonings. Add cilantro, tomatoes. Use 1 or 2 lime wedges and squeeze juice. Now smash together and combine to your guacamole consistency liking.
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Food and RecipesMay 31, 2018
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