Guacamole is everything to me! I love avocados. You can use guacamole with so many foods; sandwiches, burgers, tacos, chips, salad, vegetables, crackers, eggs, etc.
Prep Time: 15-20 minutes
Total Time: Allow to chill in the fridge for about 30 minutes - 1 hr prior to serving
2 pinch salt
1/2 tsp ground cumin
1/2 tsp red pepper
1-2 Tbsp cilantro
splash of lime juice
Cut avocado lengthwise. Remove seed and scoop out avocado in a bowl.
Chop the onions, garlic, cilantro, and tomatoes.
Using a spoon or fork, smash avocado a little. Add onions and sprinkle seasonings. Add cilantro, tomatoes. Use 1 or 2 lime wedges and squeeze juice. Now smash together and combine to your guacamole consistency liking.
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